Serving up summer at Crieff Hydro
Crieff Hydro Newsletter
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We don't need to tell you that Skye is home to some of the best shellfish in the world. What might surprise you is that we can get the catch from David's boat on a Wednesday evening, and onto your plate the following day – every Thursday in July.
Specialities will include double-dived scallops and Loch Eishort mussels. All served in our adults-only area of the Meikle Restaurant.
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Tipple in a teapot
Darjeeling is lovely. But not quite as delightful as Hendrick's, poured from its very own ginpot. (Dainty little cups and saucers complete the scene). We've not forgotten all the other accoutrements of afternoon tea in the Winter Gardens, such as precision-cut sandwiches and the cream of all cake stands.
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Ice cream sundaes
Other ice cream sundaes cower in their presence: Bruce wasn't kidding when he set out to create the ultimate in summer flavours.
Think mini marshmallows, crushed cookies and lashings of toffee or chocolate sauce.
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Arbuckle Farm
When Bruce set about creating his strawberry and elderflower jelly desert for the Brasserie he knew that the key was in the fruit. That's why we make sure we get all our berries from nearby Arbuckle Farm – they're delicious!
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Summer Sandwiches
Look forward to the best thing since (and between) sliced bread with our new summer sandwich fillings in the Winter Garden and Hub. There's brie with avocado and cranberry chutney or pastrami and gherkin with mustard mayonnaise and leaf spinach. There are many others to choose from – all made freshly each morning by Bruce and his team.
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