Save 25% on our Fresh Easter Pack Online at Campbell's Meat
In 1910, Thomas Campbell started working as a butcher at Castle Street in Edinburgh. He quickly grasped the trick of the trade and rose up the ranks to become the master butcher at the shop. This is where the story of Campbell's Meat begins. Since then, Campbell's Meat has been focused on using the finest ingredients and focusing on the values of quality, consistency and excellent customer service. Save 25% on our Fresh Easter Pack Online at Campbell's Meat.
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