New Meat Online At Campbells Meat!
Written by Optimus Performance Marketing on . Posted in Offers/Promotions, Awin, Food, General Promotions, UK
New Meat Online At Campbells Meat!
Every month we add a new variety of products to this section based on seasonal demand. Monthly new offers on our fresh meat, fish and delicatessen produce. Traditional Scottish butchers, free delivery with orders over £50.
Fresh Smoked Bacon Steaks Online
Our bacon buyer has selected van der Meys bacon as the best available - this is the same smoked back bacon as we supply too many of Scotland's best hotels and restaurants.
Our Price £1.07
Fresh Ox Liver Online
The ox liver is an offal cut which has become increasingly popular in recent years.
Our Price 42p
Fresh Lamb Loin Eye Larder Trim Online
The lamb loin eye is the cream of the lamb loin. It has all the excess fat and bones removed leaving only the loin eye meat.
Our Price £7.41
Fresh Chicken Goujons Online
A breast of chicken, completely trimmed up with no skin or bone shaped in the form of a goujon.
Was £5.22
Now £3.40
Fresh Picanha Steak Online
A popular South American cut widely known in UK as rump cap. An adventurous alternative for steak lovers.
Was £5.52
Now £4.67
Fresh Pulled Pork Online
Our cooked Pulled Pork is produced from flank and chump. Ideal for sandwiches, burgers and delicious on the barbecue.
Was £8.50
Now £6.50
Fresh Beef Daube Online
Our premium beef daube is the ideal inexpensive cut to make stew. It is one of the most popular slow cook cut and is known for its deep, delicious flavours.
Our Price £3.52
Fresh Barbary Duck Legs Female (Pack of 2) Online
Duck legs (approximately 283g each) with the skin on and with lean and firm, but tender meat that is best served pink.
Our Price £4.41
Fresh Lamb Guard of Honour Online
A guard of honour is two French-trimmed racks of Scotch Lamb facing each other, fat side out to form an arch shape, the pinnacle of the Butcher's art.
Was £35.19
Now £30.10
Fresh Gammon Bone In Online
Always popular at Christmas, the word 'gammon' can be traced back to the old French word 'jambe' for the hind leg of a pig.
Was £32.50
Now £22.50