Boneless Leg of Lamb - 1 x 907g
Campbells Gold Topside Rolled - 1 x 454g
Ham Hock Unsmoked - 1 x 800g
Whole Corn Fed Chicken - 1 x 1.36kg
Skinless Chicken Breast Fillets - 2 x 198g each
Pork Sausages - 1 x 454g (8 sausages per pack)
Unsmoked Back Bacon Sliced - 1 x 454g (7 to 8 rashers per pack)
Salmon Fillet Skin On - 2 x 113g each
A Lamb Recipe Book
Certified Aberdeen Angus beef, born and raised in Scotland. Sirloin Steak is right next to fillet in tenderness, but with more flavour and is less expensive. Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during cooking.
Our Aberdeen Angus steaks are from cattle born and raised on farms in Scotland which meet Quality Meat Scotland's Scotch Beef quality assurance standard. The cattle spend all but the worst of the winter months outdoors, where they are free to move in social groups and feed on grass
Surpassed only by the Fillet steak, sirloin steak is easy to cook and looks very good on the plate.
Sirloin Steak is right next to fillet in tenderness, but with more flavour and is less expensive. Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during roasting.
Special trim sirloin steaks have a little more fat than larder trim sirloin steaks for more flavour.
Premium steak mince from Scotch Beef, full of flavour, from 100% beef steak meat.
Our beef is from Scotch Beef cattle, naturally reared and predominantly grass fed on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Due to demand we have made Scotch Pies available to buy through our website again. We would like to point out that the pastry used is fragile and we can't guarantee the condition the pies will arrive in the same condition they left in! Freshly made in Scotland.
Available in a 3lb/1.36kg roll, enough for 6 persons (including second helpings) and ideal for bigger functions, or a smaller 1lb bung, ideal for those who still have to find out why we Scots celebrate this dish. Freshly hand made by Campbells in Linlithgow using our own family recipe which dates back to 1911, using Scottish oats and lamb.
Luxurious Lamb Noisettes are cut from the boneless rolled single loin, covered with a thin layer of fat all round. Sometimes described as the 'fillet steak of lamb', delicate and elegant Lamb Noisettes are supremely tender and full of flavour. Try our Lamb noisette en croute with tapenade recipe.