Books by the Fermentation-Guru at Loving Foods
Loving Foods Affiliate Newsletter
Books by the Fermentation-Guru at Loving Foods
Sando Ellix Katz is a fermentation revivalist. A self-taught experimentalist who live in rural Tennessee, his exploration in fermentation developed out of his overlapping interests in cooking, nutrition and gardening. Click here to browse his book at Loving Foods.
Fermentation Journeys
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions and stories from around the globe that inspire Sandor Katz and his life’s work – a cookbook destined to become a modern classic essential for every home chef.
Our Price £25.00
The Art of Fermentation
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.
Our Price £25.00
