Our highly delectable declassified red Graves comes from master oenologist Denis Dubordieu’s principal property in the Graves. This is extraordinary value given its provenance and vintage.

"It’s a great example of the commune, being earthy, spicy, concentrated and robust. It is also deeply pukka, coming as it does from the estate of winemaker extraordinaire"
Jonathan Ray, The Spectator

A dark and elegant Claret which punches well above its £9.95 price tag. Its 25% Cabernet Franc in the blend gives it a real kick - it has bramble flavours with bags of black fruits and silky tannins. It is the perfect food wine for red meats and cheese. Great Value.

"The 2010 Château Sénilhac is a Haut-Médoc of great style and absolutey ready to drink. It would certainly keep until next Christmas but I’d suggest getting stuck straight in. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc aged in French oak for 12 months, it’s quintessential claret —soft, smooth and sophisticated. Bung it in a decanter or carafe and let it really show off."

Jonathan Ray, The Spectator

FromVineyardsDirect.com, 2 Square Rigger Row, London, SW11 3TZ

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